The Bulldog - Minneapolis

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"With the new location, Lokowich and his new partners, Dumpster Juice singer Chris Rowland and wine buyer Amy Rowland, are upping the ante. They hired chef Landon Schoenefeld, who's cooked for upscale spots such as the 112 Eatery and Restaurant Alma. Instead of tinkering with caviar and swordfish, he's applying his fine dining chops to burgers now."

"His designer burgers are made from Kobe beef, which they double-grind themselves every day in the downstairs kitchen. (Schoenefeld has worked night and day since opening, sleeping at the bar some nights, to make sure everything is perfect.) He has also added steaks and seafood to the menu."

- Tom Horgen, Star Tribune, 2006-11-09

(20% gratuity will be added to parties of 8 or more)

APPETIZERS

Chicken Wings - Sweet and spicy sesame wings.
$8.00

Steak Tartare - Fresh cut raw beef with Dijon mustard, crumbled egg, onions, capers and herbs. Served with toast.
$9.00

Nachos - With beef brisket, queso fresco, pickled onions and jalapenos. Served with guacamole, pico de gallo and cilantro creme fraiche.
$10.00

Calimari - Five spice battered, lemon ginger aioli.
$7.00

Bavarian Pretzels - Two hot pretzels with spicy horseradish mustard.
$3.75

French Fries - Cut in house. Available plain, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below. Substitute tots for $0.50.
$3.50 $4.50 $4.50 $5.50

Tater Tots - Served with ketchup and sriracha mayo, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below.
$4.00 $5.00 $5.00 $6.00

Cold Cuts and Cheese - Salami, mortadella, terrine, pate, gorgonzola and brie.
$10.00

Pickle Plate - With spicy pickled sausage, miso turnips, sweet beets, dill eggs, spicy carrots and pickled herring.
$6.50

Spicy Texas Chili - Bean-free chili with beef brisket, cilantro creme fraiche and queso fresco. Served with corn bread.
$6.00

SALADS

House - Iceberg wedges with red onion, tomato, bleu cheese crumbles and your choice of dressing.
$6.00

Cobb - Tomato, hard boiled egg, avocado, bacon, bleu cheese and chicken.
$10.00

Caesar - Romaine leaves, crumbled egg, parmesan cheese, spicy croutons and smoked anchovies.
$7.00

Green Goddess - Bibb lettuce with an avocado & herb dressing with spicy breadcrumbs.
$7.00

BURGERS (All burgers are made with domestic Kobe beef and ground in-house daily)

House - House seasoning with onion, lettuce and tomato
$8.00

Stilton - Stilton cheese, garlic chips and horseradish mustard.
$9.00

Junk - Your choice of cheese, bacon, mushrooms, onion, lettuce, tomato and roasted garlic oil.
$10.00

Good Morning - With Fischer Farms ham and a fried egg on an english muffin.
$9.00

Truffle - With truffle oil and brie cheese on an English muffin.
$10.00

Black Bean - House made veggie burger with tomato, avocado, sprouts, pickled onion and adobo sauce.
$8.00

Tillamook Smokey Cheddar Burger - With Fischer Farms thick cut bacon.
$9.00

Ninja - Fresh jalapenos, pepper jack cheese.
$9.00

Togarashi - Togarashi spice, Japanese coleslaw and wasabi mayo.
$9.00

Rooster - Sriracha glaze, housemade sweet pickles, roasted garlic aioli, pepperjack cheese.
$9.00

Green Marvel - Guacamole, swiss, fried onions.
$9.00

Bella - Roasted Portabella, crispy prosciutto, red onion, goat cheese chive spread.
$9.00

HOT DOGS (All hot dogs served with chips, fries available for $1)

Chicago Style - The classic with mustard, pickle, tomato, relish, onion, sport peppers and celery salt on a poppy seed bun.
$5.00

Maxwell Street Polish - With mustard, fried onions and sport peppers.
$5.50

Chili Dog - With Texas-style chili.
$5.50

Plain Hot Dog $4.00

Beer Brat - Smoked bacon apple kraut and horseradish mustard.
$6.00

The Not Dog $4.50

Venezeulan Dog - Onions, cabbage, ketchup, mustard, mayo andcrushed potato chips.
$5.50

Double Dog Dare - Two dogs, any style, in one basket.
$9.00

SANDWICHES (All sandwiches served with chips, fries available for $1)

Chicago Style Italian Beef - Slow roasted beef, giardiniera, fresh mozzarella and au jus. Add provolone for $1.
$9.00

The Club - Smoked turkey and Fischer Farms ham stacked high on multigrain toast with bacon, bibb lettuce, tomato & mayo.
$9.00

El Cubano - Roasted pork, Fischer Farms ham, mustard, sweet and spicy pickles and swiss cheese on pressed bread.
$9.00

BLT - With Fischer Farms peppered bacon, bibb lettuce, tomato, basil leaves and balsamic aioli.
$8.00

Portobella Sandwich - Whole roasted portobella, roasted red pepper, red onion, tomato, lettuce, goat cheese chive spread, lemon squeeze.
$9.00

The Californian - With smoked turkey, tomato, avocado, sprouts and balsamic aioli on toasted multigrain bread.
$8.00

Philly Cheese Steak - Get it wit' (onions, peppers & mushrooms), or wit' out.
$9.00

ENTREES

Chicken and Waffles - Southern-fried chicken with a sourdough waffle and bacon maple syrup.
$12.00

Polpettone - Italian style meatloaf servedopen face on grilled striato bread with mushroom jus.
$10.00

Rush River BeerBattered Fish and Chips - Served with lemon, remoulade sauce and malt vinegar.
$10.00

Tater Tot Hot Dish - Youngs’ Double Chocolate Stout braised beef, seared brussel sprouts, roasted mushroom béchamel, truffled tots.
$12.00

Ask about our nightly featured entrees!